Merlot I.G.P. Lazio


Grape Varieties: 100% Merlot
Vineyard location: Territory of Cerveteri (Roma)
Surface planted: 5 hectares
Vineyard altitude: 20 metres above the sea level
Soil composition: Volcanic origin
Training system: Vertically trellised cordon spur
Stem density: 4.000 for hectare
Yeld for hectare: 10.000 Kg.
Must to fruit ratio: 70%
Average age of vineyard: 12 years
Harvest period: 1° decade of October
Vinification: Skin maceration pump-over and pressing
Alcoholic fermentation: Controlled temperature fermentation
Malolactic fermentation: Entirely carried out
Finishing method: In barrique

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