Rosso Caere

Red Wine semi sweet


Grape Varieties: Montepulciano and Sangiovese
Vineyard location: Territory of Cerveteri (Roma)
Surface planted: Approximately 50 hectares
Vineyard altitude: 20 metres above the sea level
Soil composition: Volcanic origin
Training system: Vertically trellised
Stem density: 3.500/4.000 for hectare
Yeld for hectare: 13.000 Kg.
Must to fruit ratio: 70%
Average age of vineyard: 15 years
Harvest period: 1° decade of October
Vinification: 1 week temperature controlled skin maceration
Alcoholic fermentation: In steel
Malolactic fermentation: Entirely carried out
Finishing method: In steel tanks, then stored in bottles
Residual method 13 gr/lt

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