Sasso

White Wine

WINE

Grape Varieties: Trebbiano and Malvasia
Vineyard location: Territory of Cerveteri, Ladispoli, Santa Marinella and Tarquinia
Surface planted: Approximately 150 hectares
Vineyard altitude: 20 metres above the sea level
Soil composition: Volcanic origin
Training system: Trellis system and vertically trellised
Stem density: 3.000 for hectare
Yeld for hectare: 16.000 Kg.
Must to fruit ratio: 70%
Average age of vineyard: 15 years
Harvest period: 1° decade of September
Vinification: White vinification
Alcoholic fermentation: Controlled temperature fermentation
Malolactic fermentation: Not carried out
Finishing method: In steel tanks, then stored in bottles

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2017-08-22T13:56:50+00:00