Sasso Rosso

Red Wine


Grape Varieties: Montepulciano and Sangiovese
Vineyard location: Territory of Cerveteri, Ladispoli, Santa Marinella and Tarquinia
Surface planted: Approximately 100 hectares
Vineyard altitude: 20 metres above the sea level
Soil composition: Volcanic origin
Training system: Trellis system and vertically trellised
Stem density: 3.000 for hectare
Yeld for hectare: 15.000 Kg.
Must to fruit ratio: 70%
Average age of vineyard: 15 years
Harvest period: end of September
Vinification: Red vinification
Alcoholic fermentation: Controlled temperature fermentation
Malolactic fermentation: Entirely carried out
Finishing method: In steel tanks, then stored in bottles

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