Rosè Sparkling Wine


Grape Varieties: Montepulciano and Sangiovese
Vineyard location: Territory of Cerveteri, Ladispoli, Santa Marinella and Tarquinia
Surface planted: Approximately 50 hectares
Vineyard altitude: 20 metres above the sea level
Soil composition: Volcanic origin
Training system: Trellis system and vertically trellised
Stem density: 3.000 for hectare
Yeld for hectare: 16.000 Kg.
Must to fruit ratio: 70%
Average age of vineyard: 15 years
Harvest period: Mid September
Vinification: White vinification
Alcoholic fermentation: Controlled temperature
Malolactic fermentation: Not carried out
Finishing method: /
Sparkling wine: Natural fermentation in steel autocalves (charmat method)

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