Red I.G.P. Lazio


Grape Varieties: Montepulciano and Sangiovese
Vineyard location: Territory of Cerveteri (Roma)
Surface planted: Approximately 3,5 hectares
Vineyard altitude: 80 metres above the sea level
Soil composition: Volcanic origin
Training system: Trellis system and vertically trellised
Stem density: 4.500 for hectare
Yeld for hectare: 9.000 Kg.
Must to fruit ratio: 68%
Average age of vineyard: 12 years
Harvest period: 1° decade of October
Vinification: Skin maceration pump-over and pressing for 20 days
Alcoholic fermentation: In steel
Malolactic fermentation: Entirely carried out in barrique
Finishing method: 9 months in barrique and 3 months in bottles

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