Vinae Grande

White D.O.P. “Cerveteri”


Grape Varieties: Chardonnay, Trebbiano and Malvasia
Vineyard location: Territory of Cerveteri (Roma)
Surface planted: Approximately 20 hectares
Vineyard altitude: 80 metres above the sea level
Soil composition: Volcanic origin
Training system: Vertically trellised cordon spur
Stem density: 4.000 for hectare
Yeld for hectare: 12.000 Kg.
Must to fruit ratio: 70%
Average age of vineyard: 12 years
Harvest period: Chardonnay end of August, Trebbiano and Malvasia 1° decade of September
Vinification: White vinification
Alcoholic fermentation: Controlled temperature fermentation
Malolactic fermentation: Not carried out
Finishing method: In steel tanks for 4 months, then stored in bottles

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